It's been a long, cold winter, and it's just the beginning so to keep your motor running and your wheels from spinning, Thoroughbred Times Co.—in association with its sister titles in the BowTie Inc. family and in conjunction with the Saucer People—will present its seventh annual chili cook off on Friday, February 4.
The cook-off is easily one of the more anticipated events among the company's bimonthly activities, and for good reason. The BowTie staffers at 2008 Mercer Road continually bring an excellent variety of great-tasting chilis to the basement breakroom.
Normally that room feels like a dungeon with the stench of boredom and ennui filling the air, but for one magical day a year, those superfluous odiferous emanations make way for a symphony of spices, various meats, vegetables, and heat level.
It's rare that anyone brings a bad chili to the table (though we have seen our share of bad crock pots), so come hungry and ready to share fellowship and recipes with your colleagues on Friday.
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